cocoa butter वाक्य
उदाहरण वाक्य
मोबाइल
- The percentages show the total of chocolate liquor, cocoa and cocoa butter.
- When selecting white chocolate, pick up a brand that contains cocoa butter.
- And since cocoa butter is a vegetable fat, it has no cholesterol.
- White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids.
- High-quality white chocolate couvertures contain only about 35 % cocoa butter.
- After the cocoa butter smell dissipated, the baby poo smell was gone, too.
- The cheapest white chocolate may even be made without any cocoa butter .)
- I used cocoa butter, since it was cheap and I like the smell.
- Cocoa butter, the fat in true chocolate, crystallizes at room temperature.
- Chocolate liquor is pressed to separate the cocoa butter from the cocoa solids.
- Often, the cocoa butter is deodorized to remove its strong flavor.
- Pure, unsweetened chocolate contains primarily cocoa solids and cocoa butter in varying proportions.
- Cocoa butter is sometimes deodorized to remove strong or undesirable tastes.
- The use of cocoa butter substitutes in Canada is not permitted.
- See cocoa butter, which is the fat soluble part of chocolate.
- The Broma process is used to extract cocoa butter from ground cacao beans.
- About 54 58 % of the residue is cocoa butter.
- Refined, modified fat is a substitute for cocoa butter and used in confectionery industry.
- -- Cocoa butter : Fat contained in the cacao seed.
- The lollipops can then be personalized with logos printed onto them in cocoa butter.
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